This luxurious blend produces a rich, rounded character, thanks to Assam’s finest leaves picked only during peak quality periods before being vacuum-packed to preserve freshness.
These are blended with teas from the high-grown slopes of Mount Kenya, producing a bright, full-flavoured infusion with a fresh finish.
Thompson’s Irish Breakfast has recently discovered a fan base in the United States and appropriately, the first shipment arrived safely ashore in Boston where thankfully there was no repetition of the infamous Boston Tea Party in 1773!
